Creating gluten freedom in our pubs

4 Feb

Jessica Mason

The drinks editor for The Publican’s Morning Advertiser – Jessica Mason – asks pubs to consider selling gluten-free beer to meet the rising demand of food intolerance. She suggests that no-one ever asks for an allergy but they do just keep side-stepping the offending food/drink products and those that sell them….

Creating gluten freedom in our pubs

By Jessica Mason, 29-Jan-2016

Gluten-free beer used to be a bit of a contradiction and had a fairly poor reputation too.

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