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Christmas Day Lunch – time to bring out the beers!

30 Nov

Here’s beer sommelier, Annabel Smith’s beer suggestions for Christmas Day:

Before you open that calorie laden bottle of Prosecco, or hangover inducing Chateauneuf-de-Pape with your turkey dinner this year, take some advice from the Dea Latis crew and reach for the beer.

Beer has no problem with any of the traditional comestibles we devour on Christmas day, and what’s more, it’s better for you, contains less calories and you’ll wake up on Boxing Day feeling far fresher!

We’ll start with a plate of smoked salmon for breakfast. Pour yourself a glass of refreshing, fizzy wheat beer, such as Vedett White, Erdinger Heffeweisse or Franziskaner Weissebier. Make sure it’s in a champagne flute; the carbonation and citrus will slice through the oiliness of the salmon with a knife, refreshing the palate and complementing the fish. For the veggies amongst you, bake a whole Camembert and serve with chunks of bread, accompanied by Leffe Blonde or Affligem Tripel. These beers blow wine out of the water with their sweet breadiness.

With a clear head, you can start on the star attraction – the turkey. Substitute the cranberry sauce with a cheeky glass of Titanic Plum Porter. The fruitiness of this beer is a perfect foil to the delicate flavours of white meat. If pork is your meat of choice, there’s no better beer than Jenning’s Cumberland Ale, it’s got a lovely apple peel aroma and flavour. For the nut roast gals out there, we recommend the gorgeous Brooklyn lager, full of toffee, caramel and sweet notes.

Onto the Christmas pudding, reach for Shepherd Neame Bishop’s Finger or Robinson’s Old Tom – both are full of stewed and dried fruit flavours which complement the richness of the dessert.

Here comes the cheeseboard, laden with Stilton, and we’re going to be drinking Theakston’s Old Peculier or Fullers London Porter. Both there beers tone down the metallic, coppery elements in the cheese. It’s a weird combination but it works so well!

And finally…well Christmas wouldn’t be Christmas without a chocolate or two. Settle back and sip a glass of Liefman’s Kriek to recreate that cherry liqueur experience

Beer and women group to stage tasting for female MPs

25 Oct

Beer and women group Dea Latis is joining forces with the Parliamentary Beer Group and British Beer & Pub Association to bring beer to women MPs at an event in Westminster next month.

As well as tasting a selection of beers from across the country, matched to different foods by Beer Sommelier Annabel Smith, guests will meet some of the many women who work in brewing and related industries, from grain to glass. Dea Latis will also be revealing the results of recent research into women and beer at the event.

Smith said, “The aim of our event at Westminster is to remind MPs that women play a vital role in producing our national drink and introduce them to some of the talented women involved in it.

“Women in this country drink less beer than in the USA and most European countries.  At Dea Latis, we’re committed to narrowing this gap by introducing more women to beer and we hope this event creates some new, influential advocates for our cause.”

The event is hosted by Ruth Smeeth MP, vice chair of the All Party Parliamentary Beer Group.  She said, “We’re delighted to be partnering with Dea Latis to bring together women working in parliament and women working in the brewing industry, from grain to glass. It promises to be an enjoyable and informative evening and we’re confident guests will leave the tasting seeing beer in an entirely new light”

Brigid Simmonds, chief executive of the British Beer & Pub Association, added, “‘With a growing number of female MPs taking a keen interest in beer and brewing, the BBPA is delighted to support this Parliamentary celebration of women in beer.”

Dea Latis has staged two previous beer tastings for MPs in 2015 and 2013. The upcoming event, on 21 November, is by invitation only, and is expected to attract some 80 guests drawn from parliament and across the brewing industry:  brewers, maltsters, hop growers, licensees and off-trade retailers, beer sommeliers and writers.

Researching women’s attitudes to beer

23 Nov

Employment in beer and brewing

23 Nov

Women learning about beer

22 Nov

Women drinking beer

22 Nov
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