Tag Archives: beer and women

Connecting generations of brewing talent

7 Mar

Jenn Merrick, former Beavertown head brewer, is brewing a collaborative beer with Heriot-Watt students at Pressure Drop Brewery in London on 23rd March.

The idea came from the team at We Are Beer (London, Edinburgh & Bristol Craft Beer Festivals) who asked Pressure Drop Brewery facilitate a project to celebrate and profile women’s contribution to modern beer. Jenn Merrick of yet-to-be-built Earth Station Brewing will lead the project alongside the students and faculty at Heriot-Watt to make a beer that celebrates women in brewing; the craft, creativity and business expertise of women in the industry’s past, present and future.

Sienna O’Rourke, Sales & Marketing Coordinator for Pressure Drop explained: “The We Are Beer guys behind the festival did some research and found that 35% of their attendees were female but they want to grow that to 50%. They felt that celebrating and profiling amazing female talent would be a great way to head towards this goal. Meanwhile, intake of female students at Herriott Watt is shooting through the roof, and half the staff are female too, so it felt like a unique opportunity to connect the next generation of female brewing talent.”

The brew will take place on Friday 23rd of March at the brewery in Tottenham and the name of the beer is up for grabs and will be decided on the day.

After that, the beer will be poured at all the 2018 We Are Beer events and will have a national release in limited edition small pack.

Meanwhile, Jenn Merrick will launch Earth Station Brewery this summer. Located in East London’s Royal Docks—a stone’s throw from London City Airport and next to the brand new Elizabeth rail line—the brewery will form part of an “exciting hub for creativity and manufacturing” owned by local arts charity Create London.

 

With grateful thanks to the ‘In Your Area.co.uk’ news website for the photograph of Jenn.

Best of the West Dinner

28 Jun

Join Dea Latis at The Albion, Boyce’s Ave, Clifton Village, Bristol BS8 4AA from 7pm, Thursday 20th July 2017 for a Women and Beer Dinner.

Enjoy a delicious five-course beer and food matching dinner in partnership with St Austell Brewery and Bath Ales.

Held at The Albion in Clifton, which prides itself on its modern British cuisine from local ingredients, each dish will be matched with a different beer by Beer Sommelier, Annabel Smith.

Tickets are £25 per person, go to our EventBrite page to purchase them.

“Don’t patronise a woman and assume she wants to drink wine”: ‘Independent’ interview with Jane Peyton

6 Jul

Beer Sommelier, beer historian and Dea Latis supporter Jane Peyton is interviewed by the Independent and talks about why beer makes people happy, why more women don’t drink beer – it’s the pint glasses, mainly – and Jane Austen’s spruce beer. Read it here:  http://www.independent.co.uk/life-style/food-and-drink/features/jane-peyton-interview-britains-beer-sommelier-of-the-year-on-witchcraft-and-jane-austen-10361455.html

 

 

 

Women beer-lovers host beer and cheese tasting

3 Oct

A group of beer-loving women is holding a beer and cheese tasting in central London next Wednesday, 8 October,  to encourage more women to discover the delights of our national drink.

Dea Latis – named after the Celtic goddess of beer and water – was established by a handful of women working in pubs and breweries, and hosts regular tastings to demonstrate beer’s versatility as a partner with different foods.  The beer and cheese tasting is being held on:

Date:               Wednesday 8th October

Time:              3.00 – 5.00 pm

Venue:            The Bishops Finger,  9-10 West Smithfield, London EC1A 9JR

Guests will be offered five different beer and cheese combinations, from goat’s cheese and fruit beer to traditional ale and cheddar. Hosting the event and explaining the beer and cheese matches is Annabel Smith, one of the country’s only female Beer Sommeliers.

Annabel says, “The hallmark of a great match of beer and cheese, or indeed any food and drink, is that they enhance each other’s taste.  Beer works especially well with cheese as its natural carbonation cuts through the fattiness of cheese – which is something wine can’t do.”

Tickets, including five beers, cheeses, expert talks and tea/coffee, cost £17 per person. Please visit our Eventbrite page to buy tickets:  http://www.eventbrite.co.uk/e/dea-latis-beer-and-cheese-tasting-tickets-12781994289?aff=es2&rank=0

Further information:    Ros Shiel, ros@shielporter.com

Lisa Harlow: lisa@lisaharlow.co.uk

Dea Latis stages fifth annual beer and chocolate tasting

27 Mar

Dea Latis. Women in beer.

As part of its continuing quest to encourage more women to enjoy our national drink, industry group Dea Latis hosted its fifth annual beer and chocolate tasting on Tuesday.
Twenty guests gathered in the Clarence pub on Whitehall to taste six beers, each paired with a chocolate chosen to enhance the flavours in each. Expert guidance to the beer and chocolate matches was provided by Annabel Smith, beer sommelier and Dea Latis founder.
Smith said, “We regularly pair beer with a variety of foods, but the chocolate tasting is probably our most popular event. The fact that we’re staging this event for the fifth time reflects not only the strong appeal of sampling beer and chocolate together, but also the growing awareness of Dea Latis within the beer and pubs industry.”
The beers and chocolates tasted by guests at The Clarence were:
• Molson Coors Blue Moon (ABV 5.4%)with Terry’s Milk Chocolate Orange
• Everards Tiger (ABV 4.2%) with Green & Black’s Butterscotch Milk Chocolate
• Thwaites Tavern Porter (ABV 4.7%) with chocolate cup cakes
• Shepherd Neame Generation Ale (ABV 9%) with Green & Black’s Dark Chocolate with Hazelnut & Raisins
• Adnams Sole Bay (ABV 10%) with Montezumas Peeling Amorous White Chocolate
• Liefman’s Kriek lambic cherry beer (ABV 4.2%) with Thornton’s Dark Chilli Chocolate

And the runaway winner chosen as the best match was the Liefman’s Kriek lambic cherry beer with Thornton’s Dark Chilli Chocolate.

 Beer and chocolate: the science behind a perfect match
Essentially, beer and chocolate share the same basic taste, which is a balance of bitterness – derived from the cocoa beans in chocolate, the hops in beer – and sweetness – from the chocolate’s sugar and the malted barley in beer. They also deliver a similar mouthfeel: the chocolate melts in the mouth, while the alcohol in beer creates a warming mouthfeel. So when they’re consumed together, the tastes and textures complement each other. Add to that the carbonation in beer, which cuts through the fattiness of the chocolate and you have a truly perfect match.

Beer and chocolate tasting: 25th March, London

4 Mar

Date:               Tuesday 25th March

Time:              2.00 – 4.00 pm

Venue:            The Clarence, 53 Whitehall, London SW1A 2HP

We’re delighted to be staging our fifth annual Dea Latis Beer & Chocolate tasting. This time, we’re holding it central London and we hope many of you will be able to join us to taste two of our favourite things in life!

Once again, we’ll be tasting a number of chocolates with beers specially chosen to complement them, with guidance from beer sommelier Annabel Smith and other experts.

So whether you’re a lover of beer, or chocolate, or both, please join us for this enjoyable and informative event. Tickets, including beers, chocolates, expert talks and tea/coffee, cost £17 per person. Please visit our Eventbrite page to buy tickets:

http://bit.ly/1fKLa8W

If you have recently signed up to become a Dea Latis corporate member, discounted entry is available, please email lisa@lisaharlow.co.uk to put your name on the list.

Beer and Choc

15 Feb

Great piece about what pubs can do to improve their beer service to women:

http://www.londonlovesbusiness.com/lifestyle/browns-beer-why-pubs-must-wake-up-to-women/1710.article

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